Why Fresh Ingredients Elevate Your Meals

I make smashburgers on steel frequently. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it shouting hot for that Maillard response, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that individuals still talk about. Smashing the beef thin makes the most of contact with the hot steel, triggering the Maillard response, the chemical procedure that creates that deep, savory, browned flavor we all crave.

Your first hamburger and your 4th get the same amazing edge-to-edge crust without the temperature dropping. I 'd know my family has remained in the steel organization for over 50 years at our shop in Hanover, MA. I comprehend this material, and I developed these frying pans specifically to resolve the heat retention problem that cast iron can't.

Professional Flat-Top Strategies for Upcoming Summer Grilling

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels pack the steel with heat, and it does the work for you.

Immediately smash them really thin (about 1/4 inch) with a stiff spatula or press. To prevent sticking, you can put a small piece of parchment paper in between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

How to Cook a Gourmet Flat-Top Burger

Cheese melting completely on the Mini Frying pan Cast iron is the traditional choice for smashburgers, and it works. I used cast iron for several years. After evaluating both side-by-side for over a decade, I switched to steel. And look, I'm not simply a guy with a viewpoint. My household has run since the 1960s.

I understand how it shops and transfers heat in a way a lot of people never think about. Here's the difference: That implies it recovers temperature much faster between burgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your very first hamburger and your fourth. Simply cook, scrape, wipe clean. I've evaluated cast iron, stainless steel, and every griddle on the market.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the very same extraordinary crust with the included advantage of outdoor cooking and that subtle smoky taste from the grill.

Savory Dinner Ideas for Summer 2026

They walk up expecting routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outdoor grill I developed each of these for a specific usage case.

It fits on a single burner and is perfect for families or burger night with friends. Same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.