Understanding Flat-Top vs Outdoor Grilling Methods

Cast iron drops in temperature after each burger. Steel does not. That's why I developed it I come from a steel family and I understood the product could outperform cast iron for high-heat cooking.

Prepare smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the 2nd the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You have to work quick. This is high-heat, high-speed cooking. That's what makes it so good. is the finest ratio for smashburgers. The 20% fat content is important for developing a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will lead to a drier, less tasty hamburger. Stick with 80/20. Crispy edges come from 3 things: (500-550F) Get your frying pan ripping hot. The fat renders and french fries the edges. Optimize contact with the griddle. Heat, fat, and surface contact. Master those three things and you'll get best crispy edges every time.

You can bake burgers in the oven, but they won't be smashburgers. They'll simply be ... baked hamburgers.

Understanding Flat-Top vs Outdoor Grill Methods

This takes full advantage of area for browning and develops the signature crispy edges. Don't be shy. Truly smash it. That's where the magic occurs. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Absolutely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and transfers heat, you begin using it for everything. I created the Baking Steel in 2012 after checking out that steel conducts heat better than stone.

Every Baking Steel is still made at our household store. Cast iron is fine. But if you're serious about smashburgers, steel is much better. It shops more heat, recovers faster, and gives you a constant crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What began as a Kickstarter job (increased by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has grown into the go-to tool for hundreds of thousands of home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the market, he created the Skinny Frying pan and Mini Griddle particularly for stovetop cooking engineered to hold heat the method only steel can.

The Skinny Frying pan is his go-to tool for smashburgers in the house. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Secret Ingredients for Award-Winning 2026 Burgers

It's a simple meal, and it takes just a few minutes to prepare and a couple of minutes to cook your scrumptious frying pan hamburgers. Select your burger patty, select your cheese, and select your buns and filling.! Cooking up your hamburgers on a flat griddle is a fantastic way to get all the taste you can out of both your hamburger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even prepare. We love griddles because they are so versatile, and while generally they are used on stovetops, we routinely cook hamburgers on a frying pan in the oven, or even over an open campfire.

If you're utilizing your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking burgers: If you have cast iron griddles, they are going to require a layer of spices to secure the surface area. This makes it non-stick, and likewise protects it from rust.