Steps for Crispy Restaurant-Style Fries

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more tips on making perfect patties, prevent these typical errors when grilling burgers. Yes, you need to constantly rest a hamburger. Offering your patties some time to rest enables the juices to reabsorb into the meat.

Plus, hamburgers will also be easier to deal with after they rest for three to 5 minutes. A little rest is a great method to prevent hamburgers that break as you position them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic burger. With (May 26) and (May 28) simply around the corner, it's formally burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that ideal bite, each time. Required even more burger inspiration? Do not miss our Seasonal Hamburger Guide and All-American Cookout Favorites for suggestions, pairings, and party-ready ideas.

A Complete Guide to Flat-Top Cooking Perfection

We're talking sweet, hot, tacky, fruity, and downright indulgent. Scroll through our list of 20 bold hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your guests doing a double takein the very best method. Fresh blueberries take center stage in this lively, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

This simple yet tasty spread integrates creamy mayonnaise with abundant sun-dried tomato pesto for a gourmet-level hamburger upgrade in seconds. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your yard hamburger night instantly level up.

This sweet and appetizing barbeque sauce mixes guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer hamburger that's anything however regular.

Pimento cheese is more than simply a spreadit's a burger's best buddy. This house-made variation mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a velvety, tacky warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes a rich, savory seafood twist.

Optimal Heat Management for Savory Grilled Patties

A Canadian comfort classicreimagined as a burger. This hamburger takes inspiration from poutine, the precious meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno tent required. Overruning with creamy, cheesy, cracker-topped mac and cheese, this hamburger is a true summertime cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How to Make Perfect Restaurant-Style Fries

Pimento cheese is more than just a spreadit's a burger's finest pal. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the ideal amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Big Marty's Roll.

Browse meets grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, savory seafood twist.

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the cherished dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno camping tent needed. Overruning with velvety, tacky, cracker-topped mac and cheese, this burger is a real summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Big Marty's Roll.