Secret Ingredients for Award-Winning 2026 Burgers

I make smashburgers on steel typically. They are bad ass and when you try it this way, you'll never go back. I invented the Baking Steel back in 2012 for pizza however honestly, smashburgers may be the thing I cook on steel more than anything else nowadays. The work is getting your hamburger bar together: sliced pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. You have to work quickly. We're cooking these for 30-60 seconds per side, and you want it shrieking hot for that Maillard reaction, the sear that makes smashburgers legendary. I enjoy to smash for buddies. Many of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash hamburgers on this thing that people still discuss. Smashburgers in the house are off the charts. Here's how I do it. More surface area equates to more flavor. Smashing the beef thin takes full advantage of contact with the hot steel, setting off the Maillard response, the chemical procedure that creates that deep, tasty, browned flavor we all crave.

Your very first burger and your 4th get the same extraordinary edge-to-edge crust without the temperature level dropping. I 'd know my household has actually remained in the steel company for over 50 years at our shop in Hanover, MA. I understand this product, and I built these frying pans particularly to fix the heat retention issue that cast iron can't.

Delicious Dinner and Home Recipes for Grilling Patties

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Season the smashed patties kindly with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Use a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Right away place a piece of cheese on the flipped patty. Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Essential Culinary Tips for Juicy Grilled Patties

Cheese melting completely on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. I used cast iron for years. However after checking both side-by-side for over a decade, I changed to steel. And appearance, I'm not just a guy with a viewpoint. My household has actually run considering that the 1960s.

I understand how it shops and transfers heat in a method the majority of people never consider. That understanding is precisely what led me to invent the Baking Steel in 2012, and it's why I designed the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That indicates it recovers temperature quicker between burgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your first burger and your fourth. Simply cook, scrape, wipe clean. I've checked cast iron, stainless steel, and every griddle on the market.

Wish to take your smashburger video game outside? Place your Baking Steel Original straight on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same amazing crust with the included benefit of outside cooking and that subtle smoky flavor from the grill.

Why High-Quality Ingredients Transform Home Cooking

Buddies lose their minds when they see it. They walk up anticipating routine grilled burgers and instead they see me smashing patties on a slab of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a particular usage case.

It fits on a single burner and is perfect for households or burger night with pals. is compact and perfect for 1-2 burgers. It's terrific for little kitchens, houses, or solo cooking. Very same heat retention, smaller sized footprint. is the one that started it all. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.