Savory Menu and Home Recipes for Elevated Dining

Or you could use fresh and it would sing even more. OH BTW, where I have actually stated 80-100g feta and olives, that's actually down to you. I love things super salty so I go for the complete 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it utilizes tinned sweetcorn to conserve time but, if you wish to make it more special, it would work wonderfully with barbecued or griddled fresh corn). The very best bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you leave out the feta. Published in Recipes, Savoury dishes Tagged 30 minute meals, 30 minute vegetarian meal concepts, cheat's corn salsa, easy veggie receipes, simple vegetable tacos, hot sauce, Mexican recipes, mushroom tacos, pulled mushroom tacos, pulled mushroom tacos with quick corn salsa, pulled mushroom tacos with salsa, vegetarian tacos, veggie Mexican dishes, veggie midweek meal concepts 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a couple of lots by the British Asparagus team this week, so I chose to make this dish, mainly due to the fact that I had feta in the refrigerator and believed it would be a good concept. Turns out, it was. A quick note about the preserved lemon you don't necessarily require to buy it especially for this recipe if you don't believe you'll use it in anything else (due to the fact that only a really small quantity is required), BUT if you do happen to have some in the fridge, then I extremely advise it as I think it works astonishingly with the feta.