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Attempt to keep the potatoes from overlapping. 5. Increase the heat to 350F. Return french fries to the oil and cook for 3-4 minutes or until golden brown. Time might differ a little based on density of french fries. 6. Drain well and move to a serving meal. Instantly season to taste with salt.

Moisture can trigger oil splatters and result in soggy french fries, so make sure they're completely dry. The very first fry at 275F softens the potatoes, while the second at 350F crisps them up completely. Fry in small batches to ensure even cooking and prevent the oil temperature from dropping. Adding salt right after frying guarantees it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

Serve them alongside Smash Burgers, Adobo Sliders, or Honey Hot Wings for a hearty meal. You can likewise combine them with a Grilled Cheese for a comforting, cheesy combo. They're likewise the frites in Steak Frites. For dipping, opt for traditional ketchup, or expensive it up with aioli or Horseradish Sauce for a richer taste. To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen french fries may require a couple of extra minutes to crisp up.

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Yes, McDonald's french fries are double fried, however not in the standard technique. If you followed the recipe however the french fries aren't crispy, it might be due to excess wetness.

Examine that the oil is at the right temperatures for both frying phases; if the oil is too cool, the french fries may turn out soaked. There's a reason this double fried French fries dish is enjoyed by all! Leave a remark below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The finest homemade french fries are made with russet potatoes and a foolproof double-frying approach. Served hot and crispy, this method ensures the best fry every time.

Drain pipes potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to maintain 275F. Use spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and enable to cool totally.