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Or you could use fresh and it would sing much more. OH BTW, where I have actually stated 80-100g feta and olives, that's really down to you. I enjoy things super salty so I choose the full 100g of each however not everybody is as much a salt fiend as me.

Freddy's Frozen Custard & Steakburgers

Enter my 'pulled' portobello mushroom tacos with an extremely easy, five-ingredient sweetcorn salsa (it uses tinned sweetcorn to conserve time however, if you desire to make it more unique, it would work outstandingly with grilled or griddled fresh corn). The very best bit? The entire meal can be ready in thirty minutes.

Freddy's Frozen Custard & Steakburgers

P.s this is vegan-friendly if you omit the feta. 'T is the season! The British asparagus season that is.

Freddy's Frozen Custard & Steakburgers

I was kindly sent out a few lots by the British Asparagus team this week, so I chose to make this recipe, generally because I had feta in the refrigerator and thought it would be a good idea. Ends up, it was. A quick note about the preserved lemon you do not always need to buy it particularly for this dish if you do not think you'll utilize it in anything else (because only an extremely small amount is required), BUT if you do take place to have some in the fridge, then I highly advise it as I think it works remarkably with the feta.