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Try to keep the potatoes from overlapping. Return french fries to the oil and cook for 3-4 minutes or up until golden brown. Time might differ a little based on thickness of french fries.

Wetness can trigger oil splatters and lead to soggy fries, so make sure they're completely dry. Including salt right after frying ensures it sticks better to the french fries.

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To reheat, preheat the oven to 400F and location fries on a hot baking sheet, baking for 5-8 minutes. Additionally, pop them in the air fryer. Frozen fries may require a few extra minutes to crisp up. The secret is utilizing the double frying method. This process guarantees the french fries are crispy on the exterior while remaining soft and fluffy inside.

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It also prevents them from sticking throughout frying. Yes, McDonald's french fries are double fried, but not in the standard method. They are partly fried and frozen before being delivered to dining establishments, where they are fried once again in canola oil before serving. If you followed the dish however the french fries aren't crispy, it might be due to excess wetness.

Inspect that the oil is at the appropriate temperature levels for both frying stages; if the oil is too cool, the fries may turn out soggy. There's a reason this double fried French fries recipe is liked by all! Leave a comment listed below and share your love for this dish on and.

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The finest homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this technique ensures the best fry every time.

This helps to eliminate excess starch. Heat oil to 275F. Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Pat completely dry. Transfer potatoes to the oil and cook for 5 minutes watching on the oil to retain 275F. Use spider strainer to drain pipes potatoes and transfer to another paper-towel lined baking sheet and permit to cool completely.