Elite Gourmet Dinner Templates for 2026

As the patty cooks, these dimples broaden and leave the top of the burger flat. For more pointers on making flawless patties, avoid these common mistakes when grilling burgers. Yes, you must always rest a burger. Providing your patties a long time to rest allows the juices to reabsorb into the meat.

Plus, burgers will also be much easier to deal with after they rest for three to 5 minutes. A little rest is a terrific method to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any fantastic burger. With (May 26) and (May 28) just around the corner, it's formally hamburger season.

From blueberry salsa to mac and cheese, guava Barbeque sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that perfect bite, every time. Need even more hamburger inspiration?

Creative Modern Dinner Ideas for Passionate Kitchens

Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand find your next barbecuing go-to! Fresh blueberries take center phase in this dynamic, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

Creamy, tasty, and full of taste. This basic yet flavorful spread integrates creamy mayo with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the best match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and enjoy your yard burger night quickly level up.

This sweet and appetizing BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired taste bomb. Simmered to excellence and brushed over a skillfully grilled burger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Pair it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however regular.

Pimento cheese is more than just a spreadit's a hamburger's best pal. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the best amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf meets turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a traditional double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping includes a rich, tasty seafood twist.

Chef-Level Culinary Techniques for Juicier Hand-Pressed Burgers

A Canadian convenience classicreimagined as a burger. This burger takes inspiration from poutine, the precious meal of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger loads a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire convenience food vibesno tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a real summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Creative Modern Dinner Inspiration for Passionate Kitchens

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made version mixes extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Surf meets turf in this decadent, coastal-inspired burger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds an abundant, mouthwatering seafood twist.

A Canadian convenience classicreimagined as a burger. This hamburger takes motivation from poutine, the precious dish of crispy fries, melty cheese curds, and rich brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this burger is a true summer season cookout masterpiece. It starts with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high on a Martin's Big Marty's Roll.