Comparing Flat-Top vs Outdoor Grill Techniques

I make smashburgers on steel often. They are bad ass and once you attempt it by doing this, you'll never ever return. I developed the Baking Steel back in 2012 for pizza but honestly, smashburgers may be the thing I cook on steel more than anything else these days. The work is getting your hamburger bar together: chopped pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. You need to work quick. We're cooking these for 30-60 seconds per side, and you desire it screaming hot for that Maillard reaction, the sear that makes smashburgers famous. I enjoy to smash for friends. Most of the time, they have actually currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash hamburgers on this thing that individuals still talk about. Smashing the beef thin optimizes contact with the hot steel, setting off the Maillard reaction, the chemical process that produces that deep, savory, browned flavor we all long for.

Your very first burger and your 4th get the exact same amazing edge-to-edge crust without the temperature level dropping. I 'd know my household has actually remained in the steel service for over 50 years at our store in Hanover, MA. I comprehend this product, and I developed these griddles particularly to solve the heat retention problem that cast iron can't.

Essential Culinary Tips for Savory Grilled Patties

Let it preheat for 10-15 minutes till it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the hamburger into 4 x 4 oz (115g) balls. Do not exhaust the meat; just form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Flip it over. Right away place a slice of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Savory Dinner Secrets for Grilling in 2026

Cheese melting completely on the Mini Frying pan Cast iron is the standard option for smashburgers, and it works. After checking both side-by-side for over a decade, I switched to steel.

I understand how it stores and transfers heat in a way the majority of people never ever think about. Here's the difference: That suggests it recuperates temperature much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the very same screaming-hot crust on your first burger and your fourth. Simply cook, scrape, wipe clean. I've checked cast iron, stainless steel, and every frying pan on the market.

Preheat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the very same unbelievable crust with the added benefit of outside cooking and that subtle smoky flavor from the grill.

Creating Elevated Menus with Top-Rated Burgers

Friends lose their minds when they see it. They walk up anticipating regular grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I designed each of these for a specific usage case.

It fits on a single burner and is ideal for households or hamburger night with good friends. is compact and best for 1-2 hamburgers. It's fantastic for small cooking areas, apartments, or solo cooking. Same heat retention, smaller sized footprint. is the one that started it all. Utilize it in the oven for pizza, or take it outdoors and location it on your grill for smashburgers, steaks, and more.